I am a forgetful blogger and not sure if I blogged about this before. I am not a big rib or red meat eater but this is one of Chucks favorite recipes that our friend gave us. I just wanted to share it with all of you. :)
Ribs.
1 bottle Italian Dressing
1 can Budweiser
2 racks of baby back ribs
1 bottle Jack Daniels #7 bbq sauce
1 Foil Cooking Bag
Marinate ribs in Italian Dressing & Beer . Cover with aluminum foil &put in fridge for 24hrs.
After 24hrs of marinate preheat oven to 425F put ribs in foil bag be sure to put bag in dish or on tray with lip. Put some marinate in bag with ribs. Cover ribs liberally with bbq sauce. Stick in oven for 1 hour 15min then lower temp to 325F for 35 to 45min. When done cut open bag and let cool 7 to 10min.
Chuck saids they are really yummy. :)
We are having them tonight with salad.
Amy
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