Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Wednesday, November 26, 2008

Favorite deserts at Thanksgiving

What is everyones favorite deserts at Thanksgiving. I love chocolate pudding pie, pumpkin pies and pumpkin cheesecakes. This year we are gonna go to our friends house for Thanksgiving and we are bring pumpkin swirl cheesecake. Its really yummy and we made it last year also.

http://allrecipes.com/Recipe/PHILADELPHIA-Pumpkin-Swirl-Cheesecake/Detail.aspx

Sunday, September 07, 2008

The Best Chocolate Chip Cookies Ever

The Best Chocolate Chip Cookies ever. This is one of my favorite cookie recipes to make. They are so yummy.


4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2(3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4cups semi-sweet chocolate chips
2 cups almonds (optional)


Directions: 1. Preheat oven to 350 degrees F. Sift together the flour and
bakingsoda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and
white sugar. Beat in the instant pudding mix until blended. Stir
in eggs and vanilla. Blend in the flour mixture. Finally, stir in the
chocolate chips and nuts. Drop cookies by rounded spoonfulls
onto ungreased cookie sheets.

3. Bake for 10-12 minutes in preheated oven. Edges should be
golden brown.

Thursday, October 11, 2007

The Four Ingredient Cookbooks Over 700 Four Ingredient Recipes. Three Cookbooks in One.! Easy as 1-2-3-4

The Four Ingredient Cookbooks Over 700 Four Ingredient Recipes Three Cookbooks in One ! As easy as 1-2-3-4. By Linda Coffee and Emily Cale. www.fouringredientcookbook.com

I found this cookbook at Barnes And Noble. I really like it because it has easy recipes in there that I can do. I try to cook stuff and some stuff chuck cooks to. We are both learning how to cook still and we have been married for almost 6 years. I found a lot of yummy recipes in there that we would both like.

They break the book down from Appetizers, Salads, Vegetables, Beef, Poultry, Pork, Fish, and Deserts to. I am hoping to try some of these recipes when he comes home.

I will share some of the recipes when I make them for Chuck. If anyone wants a recipe for something just ask I will see if they have it there.

I have been doing a lot of looking on the internet for easy and yummy recipes. I found some good crockpots one.

What kind of recipe books does everyone have or use?


Thursday, August 16, 2007

Peanut Butter And Banana Sandwhich Day

Well my friend Tonia said today is Peanut Butter and Banana Sandwhich day in memory of her favorite singer Elvis Presely. She is definitely one of his biggest fans and gonna have some of his music at her wedding in Janaury. 30 years ago today he passed away. Well she told me that this was his favorite sandwhich. I love peanutbutter and bananas but never tried them together. So I told her that I was gonna try it sometime. She gave me his famous recipe. I am not sure if I am gonna make it anytime soon but it does sound good. Shes making them today for her coworkers at the hospital I guess because their is some Elvis fans there. Any of you Elvis fans.

Peanut Butter And Banana Sandwhich Day

Need Iron Skillet

Bananas
Peanut Butter
Real Butter no others

1. Put butter in pan and melt

2. Spread Peanut Butter on both slices of bread.

3. Slice bananas on sandwhich in pan and fry it just like a grilled cheese sandwhcih.


4. Flip it over once.

5. Fry until golden brown on both sides.

Wednesday, July 04, 2007

Easy Flag Cake

Easy Flag Cake

I just wanted to share a yummy 4th of July recipe with everyone. I was gonna make it this year if Chuck was here. I just wanted to share it with all of you.

Ingredients
2 pints of strawberries
1 recipe of your favorite yellow or white cake (Mix or from scratch)
1 1/3 cup of blueberries

1 tub of whipped topping

Preparation
Mix up and bake your favorite cake mix or recipe. Let cool.
Slice 1 cup of strawberries, set aside.
Top cake (in pan) with 1 cup of sliced strawberries, 1 cup of blueberries and all the whipped topping. Arrange remaining strawberries and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.